Peanut Butter Banana Oatmeal Bake

Ingredients

WET

• 1 very ripe banana, medium
• 2 eggs, large
• 1/3 cup peanut butter, creamy
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• 1/2 cup unsweetened almond milk

DRY

• 1.5 cups rolled oats
• 1/4 cup oat flour (or any kind of flour)
• 1 teaspoon baking powder
• pinch of salt

Instructions

1. First, preheat oven to 375ºF and spray a medium-size baking dish or cake pan with coconut oil cooking spray. I used a 1.5 qt. baking dish, but a 9×9 inch cake pan will also work!
2. In a large bowl, mash 1 very ripe banana until liquidy. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth.
3. Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.
4. Transfer batter into baking dish and slice a few bananas on top.
5. Bake at 375º for about 30-40 minutes (it will depend on the size and depth of your baking dish) or until firm.

Nutrition

• Serving Size: 4
• Calories: 364
• Sugar: 11
• Sodium: 97
• Fat: 15
• Carbohydrates: 44
• Fiber: 6
• Protein: 14